The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
(Sprache: Englisch)
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
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Klappentext zu „The Science of Spice “
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.Autoren-Porträt von Stuart Farrimond
Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.
Produktdetails
- Autor: Stuart Farrimond
- 2018, 224 Seiten, Masse: 21,8 x 26 cm, Gebunden, Englisch
- Verlag: Dorling Kindersley UK
- ISBN-10: 0241302145
- ISBN-13: 9780241302149
- Erscheinungsdatum: 09.10.2018
Sprache:
Englisch
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